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Gourmetmeatman.com

Restaurant Quality Meats and Seafood Without The Restaurant Price! "Life is too short to eat boring food!"

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IMPORTANT NOTICE: 

AFTER YOU PLACE YOUR ORDER, YOU WILL BE CONTACTED WITH A DELIVERY DATE.

PLEASE MAKE SURE THAT YOU OR SOMEONE ELSE WILL BE AVAILABLE TO RECEIVE AND PLACE YOUR PERISHABLE FOOD ITEMS INTO A FREEZER IMMEDIATELY UPON DELIVERY.

WE CANNOT BE RESPONSIBLE IF YOUR FOOD IS NOT TAKEN IN UPON DELIVERY AND PLACED INTO A FREEZER.

BEEF





                                      

FILET MIGNON

  • From the heart of the tenderloin, using the finest grain-fed, Midwestern beef, our Filet Mignon is aged to peak flavor and tenderness, vacuum wrapped and "flash" frozen to lock in freshness.

 

GOLDEN PLAINS® Choice FILET MIGNON 16-5 oz----------$169.00



GOLDEN PLAINS® Choice FILET MIGNON 12-8 oz---------$189.00


 

GOLDEN PLAINS® triple trimmed FILET MIGNON 16-6 oz----------------------------$179.00



GOLDEN PLAINS® triple trimmed FILET MIGNON 8-6 oz----------------------------$99.00

 


GOLDEN PLAINS® FILET MIGNON 10-10 oz--------$199.00


 

GOLDEN PLAINS® FILET MIGNON Bacon wrapped 16 / 6 oz--- $139.00



Gourmet Choice Filet Mignon 16/5 oz-------------$169.00


 

Gourmet Choice Filet Mignon 12/8 oz-------------$179.00


 








BEEF CUBES

 

  • Tender sirloin cut into cubes. 
  • Perfect for stew or making your own kabobs.

 

5 - 1 lb packs / box - $89.00

 





 

 




JAMAICAN BEEF PATTIES

Jamaican beef patty (also referred to as a beef turnover or empanada) is a product consisting of lean ground beef filling, seasoned with exotic Jamaican spices and wrapped in a golden flaky crust.


Patties can be prepared by either baking or deep frying.

40 BEEF PATTIES PER ORDER


SPICY JAMAICAN BEEF PATTIES --- $79.00


MILD JAMAICAN BEEF PATTIES -----$79.00





 

 



BEEF & PORK PINWHEELS

  • Combo box. 
  • Beef pinwheels made with sirloin steak cut into strips and rolled with spinach and cheese. 
  • Pork pinwheels made with strips of pork and rolled with spinach and cheese. 
  • 6 beef, 6 pork

 

6 BEEF & 6 PORK PINWHEELS-----Currently unavailable


 




BOURBON SIRLOIN STEAKS

 

  • 12 / 8 ounce choice sirloin strip steaks marinated with a delicious bourbon sauce.
  • Oven or grill ready

 

 

 

 

 

 

12 / 8 oz Bourbon Sirloins ------ $139.00



6 / 8 oz Bourbon Sirloins ------ $89.00




 



BEEF POT PIES

  • Homemade taste. 
  • Flaky crust covers beef chunks, carrots, peas and gravy.

 

 

 

 

12 / order-----$79.00


 

 






FILET OF SIRLOIN

  • Known for its distinctive texture, tenderness and hearty flavor. 
  • Very tasty.

 

 

Gourmet 16 / 6 oz-------$119.00

 


 Gourmet 8 / 6 oz-------$69.00

 

 






FLAT IRON STEAKS

  • The Flat Iron Steak (also know as a Top Blade Steak), named because it looks like an old fashioned metal flat iron is uniform in thickness and rectangular in shape. 
  • A flavorful and relatively tender cut of meat. 
  • A nearly perfect steak for the grill.

  • Like any non-loin steak, the Flat Iron benefits from marinating and is best if it isn't cooked too well beyond medium

  • This steak has a deep, rich flavor which makes it perfect not only on its own, but also as meat for many dishes. 
  • The Flat Iron is very similar to any of the Flat Steaks so anything calling for Skirt or Flank Steak will benefit from a Flat Iron Steak. 
  • This steak is best grilled over a medium high heat.
 


       

16 / 6 oz Flat Iron Steaks ----$129.00



8 / 6 oz Flat Iron Steaks ----$69.00







HOT DOGS

  • Authentic taste of a deli-style hot dog. 
  • 100% ALL BEEF franks are a real crowd pleaser.

 

Gourmet

40 Hot Dogs 8-1, 5 lbs-----$59.00

 


 

 

 

 








ITALIAN MEATBALLS

  • Precooked Italian-style meatballs
  • Perfect on pasta, great appetizer too. 
  • 5 lbs per order

 

ITALIAN MEATBALLS-----$59.00

 

 

 

 

 

 

 







 

MEATLOAF, COOKED

  • Old fashioned meat loaf made with 80% lean beef. Seasoned with a blend of down-home spices.

 

4 / 1½ - 1¾ lb----- Currently unavailable

 

 

 

 

 




NEW YORK STRIP STEAKS

  • Cut from the heart of the loin, these well-marbled steaks are incredibly juicy and full of flavor.

 

Gourmet 16 / 7 oz--                $149.00

 

Gourmet 12 / 10 oz--             $159.00

 

 

Gourmet 8 / 15 oz--               $159.00

 

 

 

 

 

 


 




FLANK STEAK

  • This relatively thin and flavorful cut is ideal for marinating or rubbing with your favorite blend of herbs and spices. To serve, slice thinly, about 1/4 inch thick cutting against the grain.

 

6 / 1 lb steaks-----$109.00

 

 

 

 




PORTERHOUSE STEAKS

  • For those of you with a king-size appetite, our Porterhouse Steak is sure to satisfy. 
  • This impressive steak is two steaks in one. On one side you'll find a generous, tender filet. And on the other, you'll find a whole, robust New York Strip.

 


6 / 20 oz------------------ $153.00

 

4 / 32 oz-------------------$159.00

Yes, 4 / 2 lb steaks!

 



 


COOKED POT ROAST WITH GRAVY

  • Fully cooked and perfectly seasoned roasts in a natural beef gravy. 
  • Well trimmed with little fat. 
  • Always tender and juicy.









 

4 / 1.5 lb packages----- Currently unavailable



























RIB EYE STEAKS

  • Your guests will "ooh" and "ah" over these beauties.
  • Cut from the "eye" of our Prime Rib Roast.
  •  Rib Eyes are incredibly tender and juicy.

 

12 /10 oz (Boneless)--------------------$154.00


12 /10 oz (Boneless / GRASS-FED)--------------------$169.00


 

8 /16 oz (Bone-In, Black Angus)-----$159.00

 

 

 




SANDWICH STEAK SLICES

  • MADE FROM REAL FRESH, USDA-INSPECTED BEEF—never ground or emulsified
  • Thinly sliced beef steak, portioned & ready for you to add your own taste.
  • MAKE YOUR OWN "PHILLY" STEAK SANDWICH
  • AVAILABLE AS 20 OR 40 - 4 oz PORTIONS 






20 - 4 oz (5 LBS) PORTIONS SANDWICH STEAK -----$43.00


40 - 4 oz (10 LBS) PORTIONS SANDWICH STEAK -----$79.00







SKIRT STEAKS

  • This hard-to-find steak isn't available at most places and is one of our favorites.
  • The skirt is recognized for its rich beefy flavor.
  • The loose grain of the cut makes it sublime when marinated.

 

16 / 6 oz-----$159.00

 

 

 

 





HANGER STEAK

 

  • This cut may not be a pretty one, but it more than makes up for its looks with its rich, beefy flavor.
  • Also called Butcher's steak, hanging tender steak or Onglet (in French), it is a favorite cut of French bistros.
  •  For best results, cook it quickly: sear, grill, or broil it.

 

 

16 / 6 oz ------$129.00

 

 





T - BONE STEAKS

  • Thick aged cuts of T-Bone, a great steak for the grill. 
  • A hearty New York strip steak on one side of the bone and a small portion of melt-in-your-mouth filet mignon on the other come together to form the king of all steaks.
  •  

 


8/16 oz ----- $159.00



 



TENDERLOIN TIPS

  • Every beef tip recipe is twice as tasty with these generous chunks of tenderloin (Filet Mignon). Our tenderloin tips are completely trimmed of fat and melt in your mouth. They're perfect in stroganoff, stew, chili, stir fry, kebobs and so much more.








GOLDEN PLAINS® TENDERLOIN TIPS

6 / 1 LB PACKS ------ $119.00

 

 



TERIYAKI STEAKS

  • Sirloin steaks marinated in an authentic Teriyaki sauce. If flavor and tenderness are your top priority, this is the ideal item for your broiler or grill.

 

12 / 8 oz----- $129.00