restaurant quality meats & seafood

restaurant quality without the restaurant price
​life is too short to eat boring food!




FRENCHED NEW ZEALAND RACK OF LAMB

Perfectly trimmed and Frenched rib backs.

A sensational entrée that is as beautiful to serve as it is succulent.

An exceptionally flavorful delicacy.

Average weight per rack is 16 - 20 oz


 2 RACKS (1 - 2 PACK)----- $59.99


 4 RACKS (2 - 2 PACK)----- $117.98


 5 RACKS (5 - 1 PACK)-----$159.00 


 6 RACKS (3 - 2 PACK)----- $173.97


 8 RACKS (4 - 2 PACK)----- $227.96


10 RACKS (5 - 2 PACK)----- $279.95


20 RACKS (10 - 2 PACK)----- $509.90



LOIN LAMB CHOPS

Center cut imported loin chops.

Our thick cuts are trimmed and lean.

A very sweet and tender selection.


20 / 4 oz-------$103.00


10 / 4 oz-------$59.00


16 / 5 oz----- $103.00


8 / 5 oz----- $59.00


BONELESS LEG OF LAMB ROASTS

If you’re looking for something outstanding to serve over

the holidays or something to simply make any meal

special, our hand-trimmed leg of lamb is the perfect solution.

Serves 6-8.


2 / 3 lb roasts----$109.00


1 / 3 lb roast----$59.00




BUTTERFLIED SEASONED LEG OF LAMB

A leg of lamb, butterflied and seasoned with a butter and herb sauce.


Two 3 lb. pieces-----$119.00


One 3 lb. piece-----$ 65.00



IMPORTANT NOTICE: 

AFTER YOU PLACE YOUR ORDER, YOU WILL BE CONTACTED WITH A DELIVERY DATE.

PLEASE MAKE SURE THAT YOU OR SOMEONE ELSE WILL BE AVAILABLE TO RECEIVE AND PLACE YOUR PERISHABLE FOOD ITEMS INTO A FREEZER IMMEDIATELY UPON DELIVERY.

WE CANNOT BE RESPONSIBLE IF YOUR FOOD IS NOT TAKEN IN UPON DELIVERY AND PLACED INTO A FREEZER.